Rice with noodles, sounds weird, right? But this Middle Eastern rice dish is all about this unusual pairing leading to a delicious recipe. 

Experience the unique Middle Eastern twist with the rice with noodles recipe. This dish, popular in the region, combines two beloved pantry staples — rice and noodles, in a simple yet satisfying way. The Middle Eastern rice and noodle recipe is perfect for those midnight cravings or a quick, delicious meal. 

The noodle rice is popular around Eastern Mediterranean shores, including Jordan, Syria, Israel, and Lebanon. 
Since the rice noodles recipe is inexpensive and it takes only 15 minutes to prepare, it is enjoyed by masses. 

Middle Eastern rice with noodles recipe 

Here is how to cook Middle Eastern rice with noodles.   

Servings – 6 servings

Prep time- 10 minutes 

Cooking time- 15 minutes

Ingredients you need  

• 2 tbsp corn oil or olive oil 
• 1/2 cup of fine egg noodles (a bit broken)
• 2 cups of basmati rice (well washed and drained)
• 2 tsp salt
• 4 cups of hot chicken or vegetable broth

Cooking method:

To prepare the Middle Eastern rice dish with noodles, put a pan on medium heat. Add olive or corn oil and stir fry the egg noodles. Once the noodle becomes light brown, add rice and salt to the pan.

Cook the noodles and rice together for about 2 minutes. Keep stirring until the rice become milky in color. Now add the broth and bring the whole combination to a boil. 

Reduce the heat and let it cook until the water is absorbed. Cover the pan and let it settle for about five minutes. 

Now, you rice with noodle is ready! Serve hot! 

So, you can quickly satisfy your midnight cravings using rice noodles in quick time. 

Wrapping Up 

Middle Eastern rice with noodles is a popular recipe that uses common ingredients. It takes no more than 15 minutes to prepare, and satisfies your midnight cravings.